天津科技大学食品工程与生物技术学院硕士生导师介绍：杨瑞

　　个人简介

　　办公电话：************

　　电子邮件：yangrui@tust.edu.cn

　　通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院

　　研究方向: 1. 蛋白质化学  2. 食品功能组分相互作用

　　招生专业

　　代表性论文

　　1．R. Yang, Z. Zhou, G. Sun, Y. Gao, J. Xu. Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation. Trends in Food Science & Technology, 2015, 44: 189- 200 （一区）.

　　2.    R. Yang, D. Meng, X. Hu, Y. Ni, Q. Li. Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing. Journal of Agricultural and Food Chemistry, 2013, 61: 9192?9199 （一区）.

　　3.   R. Yang, D. Meng, Y. Song, J. Li, Y. Zhang, X. Hu, Y. Ni, Q. Li. Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-linked Polystyrene       Macroporous Resin. Journal of Agricultural and Food Chemistry, 2012, 60: 8450?8456 （一区）.

　　4.    R. Yang, L. Chen, T. Zhang, S. Yang, X. Leng, G. Zhao. Self-Assembly of Ferritin Nanocages into Linear Chains Induced by Poly(α, L-lysine). Chemical Communications, 2014, 50: 481?483（二区top）.

　　5.    R. Yang, L. Chen, S. Yang, C. Lv, X. Leng, G. Zhao. 2D Square Arrays of protein nanocages through Channel-Directed Electrostatic Interaction with Poly (α, L-Lysine). Chemical Communications, 2014, 50: 2879-2882 （二区top）.

　　6.    R. Yang, S. Yang, X. Liao, J. Deng, G. Zhao. The Interaction of DNA with Phytoferritin during Iron Oxidation. Food Chemistry, 2014, 153: 292?297（二区top）.

　　7.  R. Yang, Z. Zhou, G. Sun, Y. Gao, J. Xu, P. Strappe, C. Blanchard, Y. Cheng, X. Ding. Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin. RSC advances, 2015, 5: 31533-31540 （三区）.

　　8.  杨瑞, 孙国玉, 周中凯. 蛋白-壳聚糖-芦丁纳米包埋物的制备及芦丁稳定性研究. 中国食品学报, 2015, In Press.

　　9.  杨瑞, 李全宏. 响应面法优化微生物降解南瓜渣为可溶性多糖. 食品研究与开发, 2012, 33: 155-158.

　　科研项目

　　1. 以铁蛋白-壳聚糖为载体的茶多酚缓释体系的构建机制及缓释作用研究，国家自然科学基金项目，主持

　　2． EP肽段诱导大豆铁蛋白降解机理及其生物学功能研究，国家自然科学基金，参与