天津科技大学食品工程与生物技术学院硕士生导师介绍：陆旸

　　个人简介

　　办公电话：************

　　电子邮件：luyang@tust.edu.cn

　　通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院

　　研究方向: （1）基于免疫学的食品检测方法的建立 （2）免疫识别元件的制备

　　招生专业

　　代表性论文

　　1.Yan Zhang, Jian Yang, Yang Lu, Dong-Yue Ma, Mu Ge Qi & Shuo Wang，A competitive direct enzyme-linked immunosorbent assay for the rapid detection of deoxynivalenol: development and application in agricultural products and feedstuff, Food and Agricultural Immunology, 2017, 28, 3.

　　2.Mingfei Pan, Xiaojun Wang, Junping Wang, Yang Lu, Kun Qian, Shuo Wang, “Stable and sensitive detection of sulfonamide residues in animal-derived foods using a reproducible surface plasmon resonance immunosensor”, Food Analytical Methods, 2017, 10, 2027–2035.

　　3.Yang Lu, Yinqiang Xia, Guozhen Liu, Mingfei Pan, Mengjuan Li, Nanju Alice Lee, Shuo Wang, “A review of methods for detecting melamine in food samples”, Critical Reviews in Analytical Chemistry, 2017, 47, 51–66.

　　4.Yang Lu, Joshua Richard Peterson, ErwannLuais, John Justin Gooding and Nanju Alice Lee, “Effects of surface epitope coverage on the sensitivity of displacement assays that employ modified nanoparticles: using bisphenol A as a model analyte”, Biosensors, 2016, 6, 43.

　　5.Yang Lu, Mengjuan Li,Dingmin Ling, Guozhen Liu, Yan Zhang, Shuo Wang, “Detection of bisphenol-A using electrochemical immunosensor: Comparison betweencompetition and displacement format assay”, Journal of Electroanalytical Chemistry, 2016, 779, 34–38.

　　6.Meng Qi, Yin Zhang, Chaomin Cao, Yang Lu, Guozhen Liu, “Increased sensitivity of extracellular glucose monitoring based on AuNP decorated GO nanocomposites”, RSC Adv., 2016, 6, 39180–39187.

　　7.Wei Sheng, Xuqin Ran, Gaoshuang Hu, Yan Zhang, Yang Lu, Bing Liu, Shuo Wang, “Development of an enzyme-linked immunosorbent assay for the detection of 2-amino-3-methylimidazo [4, 5-f] ouinoline (IQ) in processed foods”, Food Anal Methods, 2016, 9(4):1036-1045.

　　8.Yang Lu, Joshua Richard Peterson, ErwannLuais, Nanju Alice Lee and John Justin Gooding, “Surface epitope coverage affects binding characteristics of bisphenol-a functionalized nanoparticles in a competitive inhibition assay”, J Nanomater, 2015, 2015:1-9.

　　9.Yang Lu, Joshua Richard Peterson, John Justin Gooding and Nanju Alice Lee, "Development of a competitive ELISA for the detection of 4-tert-octylphenol in seafood", Food Anal Methods, 2015, 8(8):1923-1935.

　　10.Yang Lu, YinqiangXia, Mingfei Pan, Xiaojun Wang and Shuo Wang, “Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foods”. J Agric Food Chem, 2014, 62 (51): 12471-12476.

　　11.Mingfei Pan, Guozhen Fang, Yang Lu, Lingjie Kong, Yukun Yang andShuo Wang, “Molecularly imprinted biomimetic QCM sensor involving apoly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole”, Sensors and Actuators B: Chemical, 2014, 207 (A): 588-595.

　　12.Joshua Richard Peterson, Yang Lu, ErwannLuais, Nanju Alice Lee and John Justin Gooding, “A sandwich ELISA assay for bisphenol A using small molecule BPA-functionalized gold nanoparticles”, Australian J Chem, 2013, 66 (6): 613-618.

　　13.Yang Lu, Joshua Richard Peterson, John Justin Gooding and Nanju Alice Lee, “Development of Sensitive Enzyme-linked Immunosorbent Assays (ELISAs) for Monitoring of Bisphenol-A in Foods and Beverages”, Anal BioanalChem, 2012, 403(6):1607-18.

　　14.Yang Song, Yang Lu, Bing Liu, Na Xu and Shuo Wang, “A sensitivity-improved enzyme-linked immunosorbent assay for fenvalerate: a new approach for hapten synthesis and application to tea samples”, J Sci Food Agric, 2011, 91(12):2210-2216.

　　15.Yang Lu, Na Xu, Yan Zhang, Bing Liu, Yang Song and Shuo Wang, “Development of general immunoassays for pyrethroids: a new approach for hapten synthesis using pyrethroidmetabolite analogue and application to food samples”, Food & Agric. Immun., 2010, 21(1):27-45.

　　16.Yang Song, Yu Ge, Yan Zhang, Bing Liu, Yang Lu, Ting Ting Dong and Shuo Wang, “Hapten synthesis and enzyme-linked immunosorbent assay for phosmet residues: assay optimization and investigation of matrix effects from different food samples”, Anal Bioanal Chem, 2009, 393(8):2001-2008.