中山大学化工学院导师介绍：张卓旻

6. Zhang Z M，Zhang Y，Tan W，Li G K*，Hu Y L. Preparation of styrene-co-4-vinylpyridine magnetic polymer beads by microwave irradiation for analysis of trace 24-epibrassinolide in plant samples using high performance liquid chromatography. Journal of Chromatography A, 2010, 1217: 6455-6461.
7. Zhang Z M，Li G K*. A review of advances and new developments in the analysis of biological volatile organic compounds. Microchemical Journal, 2010, 95: 127-139.
8. Jiao Z, Si X X, Li G K*, Zhang Z M, Xu X P. Unintended compositional changes in transgenic rice seeds (Oryza sativa L.) studied by spectral and chromatographic analysis coupled with chemometrics methods. Journal of Agricultural and Food Chemistry, 2010, 58: 1746-1754.
9. Jiao Z, Deng J C, Li G K*, Zhang Z M, Cai Z W. Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.). Journal of Food Composition and Analysis, 2010, 23: 640-647.
10. Zhang Z M，Li G K*, Luo L, Chen G N*. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry. Analytica Chimica Acta, 2010, 659：151-158.
11. Wang D, Zhang Z M*, Luo L, Li T M, Zhang L, Chen G N*. ZnO nanorod array solid phase micro-extraction ?ber coating: fabrication and extraction capability. Nanotechnology, 2009, 20：465702.
12. Zhang Z M，Duan H B, Zhang L*, Chen X, Liu W, Chen G N*. Direct determination of anabolic steroids in pig urine by a new SPME-GC-MS method. Talanta, 2009, 78：1083-1089.
13. Zhang Z M*，Li T L, Wang D, Zhang L, Chen G N*. Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS. Food Chemistry, 2009, 115：1150-1157.
14. Li T L, Zhang Z M, Zhang L*, Huang X J, Lin J W, Chen G N*. An improved facile method for extraction and determination of steroidal saponins in Tribulus terrestris by focused microwave-assisted extraction coupled with GC–MS. Journal of Separation Science, 2009, 32：4167-4175.
15. Zhang Z M，Wu W W，Li G K*. Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. Journal of Chromatographic Science，2009，47：291-296.
16. Zhang Z M，D P Wang，L Zhang*，M Du，G N Chen*. Determination of diuretics in human urine by hollow fiber based liquid-liquid-liquid microextraction coupled to high performance liquid chromatography. The Analyst，2008，133：1187-1194.
17. Zhang Z M，Cai J J，Ruan G H，Li G K*. The study of fingerprint characteristics of the emanations from human arm skin using the original sampling system by SPME-GC/MS. Journal of Chromatography B，2005，822：244-252.
18. Zhang Z M，Li G K. A preliminary study of plant aroma profile characteristics by a combination sampling method coupled with GC-MS. Microchemical Journal，2007，86：29-36. (IF=1.800, cited by other people: 1 times)
19. Zhang Z M，Zeng D D，Li G K. Study of the volatile composition of tomato during storage by a combination sampling method coupled with gas chromatography/mass spectrometry. Journal of the Science of Food and Agriculture，2008，88：116-124.
20. Zhang Z M，Zeng D D，Li G K. Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS. Journal of the Science of Food and Agriculture，2008，88：1035-1042.
21. Zhang Z M，Wu W W，Li G K. A GC-MS study of the volatile organic composition of straw and oyster mushroom during maturity and its relation to antioxidant activity. Journal of Chromatographic Science，2008，46：690-696.
22. Zhang Z M，Zeng D D，Li G K. The study of the aroma profile characteristics of durian pulp during storage by the combination sampling method coupled with GC-MS. Flavour and Fragrance Journal，2007，22：71-77.
23. Zhang Z M，Guo Z N, Ruan G H, Deng J C, Xiao X H, Li G K*. Study on chromatographic fingerprint of sarcandra glabra (Thunb.) by microwave-assisted extraction coupled to HPLC/DAD. Academic Journal of Xi’an Jiaotong University，2010，22:211-217.
24. Zhang Z M，Zeng D D，Li G K. The study of the aroma characteristics of Chinese mango cultivars by GC/MS with solid phase microextraction. Journal of Plant Sciences，2006，1：98-105.
25. Zhang Z M，Wu W W，Li G K. HSSPME-GC/MS study of the aroma volatiles of Allium species and chemometric interpretation for the aroma characteristics. Journal of Plant Sciences，2006，1：315-323.
26. 张卓旻，朱丽，李攻科. 生物“气味”研究进展. 大学化学，2011，26（4）：1-6.
27. 曾丹丹，王庆堂，陈宏，黄国方，林晨，李天麟，张卓旻*. HSSPME-GC-MS联用分析墨吉对虾储藏过程挥发性有机物特征的变化. 分析测试技术与仪器. 2010，16（4）：223-228.
28. 张卓旻，上官良敏，张兰.　固相萃取-气相色谱-质谱联用法测定人尿中11种蛋白同化激素. 理化检验-化学分册. 2008，44：810-814.
29. 张卓旻，陈金泉，张兰.　固相萃取-高效液相色谱联用分析蔬菜中5种有机磷. 分析测试技术与仪器. 2008，14：87-91.
30. 张卓旻，贺静静，张兰. 太子参挥发性成分的GC-MS分析. 福州大学学报（自然科学版）. 2008，36：460-464.
31. 张卓旻，李攻科. 生物体产生的挥发性有机物的分析. 化学通报，2006，69：1-8.
32. 张卓旻，李攻科，刘丽，刘志红，李英，刘胜利. 顶空固相微萃取-气相色谱-质谱联用分析纺织品中挥发性有机物. 分析试验室. 2006，25：103-106.
33. 张卓旻，陈圣平，李天麟，黄新健，张兰. 蜂胶胶囊化学成分的气相色谱-质谱研究. 食品研究与开发. 2009，30：132-134.
34. 黄新健，陈圣平，李天麟，张兰，张卓旻*. 市售西洋参和三七保健品皂苷类成分的气质联用分析. 福州大学学报（自然科学版）. 2008，36：880-883.
35. 杨云，张卓旻，李攻科. 微波辅助萃取/气相色谱-质谱联用分析蔬菜中的有机磷农药. 色谱. 2002，20：390-393.

相关成果

专利发明：

1. 一维纳米阵列氧化锌固相微萃取涂层及其制备方法. 张卓旻，王丹，陈国南，李铁梅. 中国专利，申请号：200810071812.X，2008年. 公开号：CN101357320A. 专利号：ZL 2008 1 0071812.X.
2. 蒺藜中甾体皂苷的提取技术. 张兰，张卓旻，李天麟，陈国南．中国专利，申请号：200810071930.0，2008年. 公开号：CN101381397.
3. 海产品气味辨别方法. 张卓旻，李天麟，陈国南，罗林，曾丹丹. 中国专利，申请号：2009103083984，2009年. 公开号：CN101666787.
4. 复合固相微萃取涂层及其制备方法. 王丹，张卓旻，陈国南 王庆堂. 中国专利，申请号：201110042889.6，2011年. 公开号：CN102120181A.