南京农业大学食品科技学院导师介绍：陆兆新

　　Main Publications
　　2005年
　　1． Zhaoxin Lu, Zhifang Yu, Xiang Gao, Fengxia Lu and Likui Zhang, Preservation effects of gamma irradiation on fresh-cut celery  Journal of Food Engineering, Volume 67, Issue 3, April 2005, Pages 347-351
　　2． Likui Zhang, Zhaoxin Lu, Zhifang Yu and Xiang Gao, Preservation of fresh-cut celery by treatment of ozonated water  • Food Control, Volume 16, Issue 3, March 2005, Pages 279-283  
　　3． Yun-Xiang Wang and Zhao-Xin Lu (2005) Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp． ACCC 50328  • Process Biochemistry, Volume 40, Issues 3-4, March 2005, Pages 1043-1051
　　4． Kang Ruoyi, Yu Zhifang and Lu Zhaoxin, (2005) Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv． Zhonghuashoutao) during refrigerated storage , Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336
　　5． Y．J． Yuan, Z．X． Lu, N． Wu, L．J． Huang, F．X． Lu¨ , X．M． Bie, Isolation and preliminary characterization of a novel nicotine-degrading bacterium, Ochrobactrum intermedium DN2, International Biodeterioration & Biodegradation, 56 (2005) 45–50
　　6． Xiaomei Bie, Zhaoxin Lu*, Fengxia Lu and Xiaoxiong Zeng, Screening the main factors affecting extraction of the antimicrobial substance from Bacillus sp． fmbJ using the Plackett–Burman method, World Journal of Microbiology & Biotechnology (2005) 21: 925–928
　　2006年
　　1． Fang YW, Lu ZX, A newly isolated organic solvent tolerant Staphylococcus saprophyticus M36 produced organic solvent-stable lipase，(2006)CURRENT MICROBIOLOGY, 53 (6): 510-515
　　2． Zhao HZ, Lu ZX, Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid (2006) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 41 (9): 1027-1032
　　3． Huang LJ, LU ZX, Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp bulgaricus based on response surface methodology(2006)JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 33 (1): 55-61
　　4． Yang SY, Lu ZX, A simple method for rapid screening of bacteria with glutamate decarboxylase activities(2006) JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 14 (3): 291-298
　　5． Liu ZM, Lu ZX, Heterologous expression and purification of protopectinase-N from Bacillus subtilis in Pichia pastoris, PROCESS BIOCHEMISTRY, 41 (4): 975-979 APR 2006
　　6． Sun LJ, Lu ZX, Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi (2006) WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 22 (12): 1259-1266
　　7． Zhang LK, Lu ZX, (2006) Effect of gamma irradiation on quality-maintaining of fresh-cut lettuce,FOOD CONTROL, 17 (3): 225-228
　　8． Bie XM, Lu ZX, (2006) Preservative effect of an antimicrobial substance from Bacillus subtilis fmbJ on pasteurised milk during storage,FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 12 (3): 189-194
　　9． Zhang LK, Lu ZX (2006) Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 106 (3): 348-351
　　10． Zhao HZ, Lu ZX （2006）Lipase catalyzed acidolysis of lard with capric acid in organic solvent，JOURNAL OF FOOD ENGINEERING, 78 (1): 41-46
　　11．Yuan, YJ， Lu ZX（2006）Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2，JOURNAL OF APPLIED MICROBIOLOGY, 101 (3): 691-697 SEP 2006
　　12． Xianqing Huang,, Zhaoxin Lu，Haizhen Zhao， Xiaomei Bie, FengXia Lu and Shujing Yang, Antiviral Activity of Antimicrobial Lipopeptide from Bacillus subtilis fmbj Against Pseudorabies Virus, Porcine Parvovirus,Newcastle Disease Virus and Infectious Bursal Disease Virusin Vitro, International Journal of Peptide Research and Therapeutics, Vol． 12, No． 4, December 2006 pp． 373–377
　　2007年SCI论文
　　1．Zhaoxin Lu, Fengxia Lu, Likui Zhang, Predictive Modeling and Growth Models of Aerobic Mesophilic Bacteria on Fresh-cut Lettuce by Hypochlorite-washing，Journal of Food Safety, 2007,27(2):157
　　2．Zhaoxin Lu, Likui Zhang, Fengxia Lu, Model of Microbial Growth on Fresh-cut Lettuce Treated with Chlorinated Water During Storage under Different Temperatures，Journal of Food Process Engineering, 2007,29:106~118
　　3． Haizhen Zhao, Zhaoxin Lu *, Xiaomei Bie, Lipase catalyzed acidolysis of lard with capric acid in organic solvent． Journal of Food Engineering, 2007, 78:41~46
　　4．Fengxia Lu， Zhaoxin Lu, Isolation and Identification of an Endophytic Strain EJS-3 Producing Novel Fibrinolytic Enzymes，Current Microbiology, 2007, 54:435~439
　　5． Xianqing Huang,  Zhaoxin Lu*, Xiaomei Bie, et al，Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surfacemethod，Applied Microbial and biotechnology, 2007, 74:454~461
　　6． Biodegradation of nicotine from tobacco waste extract by Ochrobactrum intermedium DN2，JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY，
　　7． Fengxia Lu, Lijun Sun, Zhaoxin Lu, Xiaomei Bie, Yaowei Fang, Shu Liu,Isolation and Identification of an Endophytic Strain EJS-3 Producing Novel Fibrinolytic Enzymes
　　CURRENT MICROBIOLOGY Vol． 54 (2007), pp． 435–439
　　8． Y． J． Yuan · Z． X． Lu · L． J． Huang · Y． Li · F． X． Lu, X． M． Bie · Y． Q． Teng · Q． Lin， Biodegradation of nicotine from tobacco waste extract by Ochrobactrum intermedium DN2, J Ind Microbiol Biotechnol．(2007)34:567-570
　　9． Xianqing Huang & Zhaoxin Lu & Xiaomei Bie & FengXia Lü & Haizhen Zhao & Shujing Yang． Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method, Appl Microbiol Biotechnol (2007) 74:454–461
　　2008 SCI papers
　　1．B． Yu． Z．-X． Lu， Scavenging and anti-fatigue activity of fermented defatted
　　soybean peptides，Eur Food Res Technol (2008) 226:415–421
　　2． Bo Yu． Z．-X． Lu Optimisation of the medium composition for production of protease and soybean peptides by Bacillus subtilis SHZ using response surface methodology，International Journal of Food Science & Technology,(2008)43：1143-1151,
　　3． S．-Y． Yang, Z．-X． Lu, Characterization of a novel glutamate decarboxylase from Streptococcus salivarius ssp． thermophilus Y2,J Chem Technol Biotechnol  (2008)83:855–861
　　4． S-Y． Yang, F．-X． Lu¨ , Z．-X． Lu, Production of g-aminobutyric acid by Streptococcus salivariussubsp． thermophilus Y2 under submerged fermentation, Amino Acids (2008) 34: 473–478
　　5． Yang, Sheng-Yuan; Yu, Bo; Lu, Zhao-Xin, Optimization of the culture conditions for production of glutamate decarboxylase by Streptococcus salivarius ssp． thermophilus, Journal of Chemical Technology & Biotechnology, (2008) 83, pp． 389-392
　　6． Shujun Wang, Zhaoxin Lu, Mingsheng Lu, Song Qin, Hongfei Liu, Xiangyuan Deng, Qian Lin and Jianan Chen． Identification of archaeon-producing hyperthermophilic α-amylase and characterization of the α-amylase[J]． Applied Microbiology and Biotechnolo,2008,80(04):605-614

　　科研成果：
　　1、1999年 国务院特殊津贴
　　2、2000年和2003年 江苏省“333人才工程”第二层次培养对象
　　3、2007年江苏省“中青年科技领军人才”
　　4、2008年江苏省“有突出贡献的中青年专家”
　　5、 辐射合成高分子上微生物细胞吸附的研究，教育部科技进步奖，1998
　　6、辐射和生物技术相结合有效水解纤维素的基础研究，农业部科技进步奖，1999
　　7、江苏省优秀教育成果二等奖“食品微生物及生物技术教学改革和实践”2004
　　8、净菜加工流通关键技术及其应用，教育部科技进步二等奖，2007

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