华南理工大学生物科学与工程学院导师介绍：姜建国

　　
　　四、主要论文
　　以下为近五年发表的SCI论文，均为通讯作者。
　　
　　2011年
　　1.Chen, H., Lao, Y.M., Liu, G.N., Jiang, J.G. Effects of salinities on the gene expression of a (NAD+)- dependent glycerol-3-phosphate dehydrogenase in Dunaliella salina. Science of the Total Environment, 2011, 409 (7): 1291–1297. （IF 3.190）
　　2.Tang, W.Q., Li, D.C., Lv, Y.X., Jiang, J.G. Concentration and drying of tea polyphenol extracted from green tea using molecular distillation and spray drying. Drying Technology, 2011, 29(5): 584–590. （IF 1.662）
　　3.Qv, X.Y., Zeng, Z.P., Jiang, J.G. Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocolloids, 2011, 25(6): 1596-1603. （IF 2.659）
　　4.Ye, Z. W., Liu, G.N., Jiang, J. G. Structural and phylogenetic analysis of a novel ζ-carotene desaturase from Dunaliella bardawil, a β-carotene highly accumulated unicellular alga. Limnology and Oceanography, 2011, 56(1): 133-138. （IF 3.385）
　　5.Xiao, K.J., Zhong, X.K., Wang, J., Jiang, J.G. Extraction of brown pigment from Rosa laevigata Michx and its antioxidant activity. Pharmaceutical Biology, 2011, 49(7):734-740. （IF 0.638）
　　6.Chen, H., Jiang, J.G. Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salina. Chemosphere, 2011, 84 (5): 664–670. （IF 3.155）
　　7.Lao, Y.M., Ye, Z.W., Jiang, J.G., Zhou, S.S. In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of carotenogenesis in Duanliella bardawil. Bioinformatics, 2011, 27(16): 2201-2208. （IF 4.877）
　　8.Jiang, M.H., Yang, L., Jiang, J.G. Comparative GC\MS analysis of essential oil components extracted by three methods from the flower of Citrus aurantium L. var. amara Engl. Journal of Food Science （in print, IF 1.733）
　　9.Lu, C.L., Zhu, L., Piao, J.H., Jiang, J.G. Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharmaceutical Biology, DOI: 10.3109/13880209.2011.596207, （in print, IF 0.638）
　　10.Lv, W., Piao, J.H., Jiang, J.G. Typical toxic components in Chinese medicine and their toxicology. Expert Opinion on Drug Metabolism & Toxicology, （in revision, IF 3.374）
　　11.Lu, Q., Li, D.C., Jiang, J.G. Preparation and physicochemical properties of tea polyphenol liposome. Journal of Agricultural and Food Chemistry, （in revision, IF 2.816）
　　12.Lu, Q., Jiang, J.G. Chemical metabolism of active compounds from natural botanicals. Current Medicinal Chemistry, （in revision, IF 4.630）
　　
　　2010年
　　13.Ye, Z. W., Wu, X. M., Jiang, J. G. Knockdown of angiotensinogen by shRNA-mediated RNA interference inhibit human visceral preadipocytes differentiation. International Journal of Obesity, 2010, 34(1): 157-164. （IF 5.125）
　　14.Jiang, J. G., Zhu, Y. H. Preliminary and Comparative cultivations of D. salina in the photobioreactor with outdoors. Journal of Food Process Engineering, 2010, 33 (1): 104–114. （IF 0.875）
　　15.Zeng, Z.P., Jiang, J.G. Analysis of the adverse reactions induced by natural product derived drugs. British Journal of Pharmacology. 2010, 159(7) 1374-1391. （IF 4.925）
　　16.Tang, W.Q., Li, D.C., Lv, Y.X., Jiang, J.G. Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid. Journal of Food Science, 2010, 75(4): C363-C368. （IF 1.733）
　　17.Yang, L., Cao, Y.L., Jiang, J.G., Lin, Q.S., Chen, J., Zhu, L. Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl. Journal of Separation Science, 2010, 33(9): 1349-1355. （IF 2.631）
　　18.Zhong, X.K, Jin, X., Lai, F.Y., Lin, Q.S., Jiang, J.G. Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntia ficus indica Mill. cultivated in China. Carbohydrate Polymers, 2010, 82(3): 722-727. （IF 3.463）
　　19.Ye, Z. W., Jiang, J. G. Analysis of an essential carotenogenic enzyme: ζ-carotene desaturase from unicellular alga Dunaliella salina. Journal of Agricultural and Food Chemistry, 2010, 58 (21): 11477–11482. （IF 2.816）
　　20.Lu, C.L., Li, Y.M., Yang, L., Jiang, J.G., Lin, Q.S, Chen, J., Zhu, L. Extraction optimization of daphnoretin from root bark of Wikstroemia indica (L.) C. A. and its anti-tumor activity tests. Food Chemistry, 2011, 124(4): 1500-1506. （IF 3.458）
　　21.Jiang, M.H., Zhu, L., Jiang, J.G. Immunoregulatory actions of polysaccharides from Chinese herbal medicine. Expert Opinion On Therapeutic Targets, 2010, 14(12): 1367-1402. （IF 3.649）
　　22.Li, D.C., Jiang, J.G. Optimization of the microwave-assisted extraction conditions of tea phenols from green tea. International Journal of Food Sciences and Nutrition. 2010, 61(8): 837–845. （IF 0.778）
　　23.Lu, C.L., Qv, X.Y, Jiang, J.G. Proteomics and syndromes of Chinese medicine. Journal of Cellular and Molecular Medicine. 2010 14(12): 2721–2728. （IF 4.608）
　　24.Qv, X.Y., Jiang, J.G., Piao, J.H. Pharmacodynamic studies of Chinese medicine at whole animal, cell and molecular levels. Current Medicinal Chemistry, 2010, 17(36), 4521-4537. （IF 4.630）
　　25.Chen, H., Jiang, J. G. Osmotic adjustment and plant adaptation to environmental changes related to drought and salinity. Environmental Reviews, 2010, 18:309-319. （IF 2.318）
　　26.Zhao, H.Y., Jiang, J.G. Application of Chromatography Technology in the separation of active components from nature derived drugs. Mini Reviews in Medicinal Chemistry, 2010, 10(13):1223-1234. （IF 2.622）