南京农业大学食品科技学院导师介绍：李伟

　　教学情况：
　　> 承担本科生《应用真菌学》、《食品免疫学》、《糖生物工程》、研究生《食品安全研究进展》等课程的教学工作；
　　> 现主持校教改项目一项，校创新性实验项目一项，参与省教改重点项目一项，参与校研究生教改项目一项，发表教改论文1篇；
　　> 获2011年江苏省教育厅“江苏省高等教育教学成果奖”二等奖一项,获2011年南京农业大学校级教育教学成果奖一等奖一项。

　　科研情况：
　　现主持国家自然科学基金（青年）一项；
　　主持教育部高等学校博士学科点专项科研基金一项；
　　主持江苏省自然科学基金1项；
　　主持江苏省苏北专项计划项目1项；
　　主持南京农业大学青年科技创新基金1项；
　　参与2013 “十二五”国家科技计划农村领域重点863 项目一项，参与2011 “十二五”国家科技计划农村领域重点863 项目一项，参与2012农业成果转化项目一项，参与国家自然科学基金面上1项；
　　现已在国内外学术期刊发表科研论文23篇，其中SCI收录12篇。

   　 发表论文：
　　[1] Wei Li; Mutuvulla M; Xiaohong Chen; Mei Jiang; Mingsheng Dong. Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process. European Food Research and Technology. 2012, 235: 497–505.
　　[2] Wei Li; Yi Sun; Hong Ye; Xiaoxiong Zeng. Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using β-D-galactosidase from Bacillus circulans. European Food Research and Technology. 2010, 231: 55–63.
　　[3] Wei Li; Xiaoli Xiang; Shufen Tang; Bing Hu; Lin Tian ; Yi Sun; Hong Ye; Xiaoxiong Zeng. Effective enzymatic synthesis of lactosucrose and its analogues by β-D-galactosidase from Bacillus circulans. Jounal of Agricultural and Food Chemistry. 2009, 57: 3927–3933.
　　[4] Wei Li; Xiaoli Xiang; Shufen Tang; Yuhong Tang; Yi Sun; Xiaoxiong Zeng. Enzymatic synthesis of functional oligosaccharides as prebiotics by the use of glycosidases. Journal of Biotechnology. 2008, 136, Supplement1: S365.
　　[5] Qi Zhang, Wei Li, Meiqin Feng, Mingsheng Dong. Effects of different coagulants on coagulation behavior of acid-induced soymilk. Food Hydrocolloids. 2013, 33, 106–110.
　　[6] Hongzhi Zhang, Wei Li, Xin Rui, Xingmin Sun, Mingsheng Dong. Lactobacillus plantarum 70810 from Chinese paocai as a potential source of b-galactosidase for prebiotic galactooligosaccharides synthesis. European Food Research and Technology. 2013, 236: 817–826.
　　[7] Bin Li; Wei Li; Xiaohong Chen; Mei Jiang; Mingsheng Dong. In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom. Annual Microbiology. 2012, 62: 1523–1530.
　　[8] Jinyan He; Lu Wang; Wei Li; Xiaoxiong Zeng. Enzymatic synthesis of p-nitrophenyl glycosides by use of the transglycosylation in organic cosolvents. Glycobiology, 2010.
　　[9] Chenliang Pan; Bing Hu; Wei Li; Yi Sun; Hong Ye; Xiaoxiong Zeng. Novel and efficient method for immobilization and stabilization of β-D-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles. Journal of Molecular Catalysis B: Enzymatic. 2009, 61: 208–215.
　　[10] Malik Muhammad Hashim; Mingsheng Dong; Muhammad Farooq Iqbal; Wei Li; Xiaohong Chen. Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet. Dairy Science and Technology. 2011, 91: 431–440.
　　[11] Xiaoli Xiang; Liyi Yang; Shuang Hua; Wei Li; Yi Sun; Hao Ma; Jusong Zhang; Xiaoxiong Zeng. Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicerarietinum L) seeds by high performance liquid chromatography. Food Chemistry. 2008, 111: 215–219.
　　[12] Lin Wang; Renjie Xu; Bing Hu; Wei Li; Yi Sun; Youying Tu; Xiaoxiong Zeng. Analysis of free amino acids in Chinese teas and ?ower of tea plant by high performance liquid chromatography combined with solid-phase extraction. Food Chemistry. 2010, 123: 1259–1266.
　　[13] Chenliang Pan; Bing Hu; Wei Li; Yi Sun; Hong Ye; Xiaoxiong Zeng. Preparation of magnetic Fe3O4–chitosan nanoparticles suitable for the immobilization of β-D-galactosidase. 2008, Chinese Sciencepaper Online
　　[14] 李伟, 纪鹃, 陈晓红, 姜梅, 纪鹃. 海藻酸钠/壳聚糖双层合生元微胶囊制备及储藏稳定性和控制性释放. 乳业科学与技术. 2013, 36: 8–12.
　　[15] 李伟, 纪鹃, 徐希研, 胡波, 王凯, 徐冬兰, 董明盛. 源自新疆赛里木酸奶的瑞士乳杆菌MB2-1荚膜多糖提取及其抗
　　氧化活性. [J]. 食品科学. 2012, 33: 34–38.
　　[16] 陈岑, 李伟, 董明盛.赛里木拉丝酸奶中优势菌株发酵乳对血管紧张素转化酶的抑制作用.乳业科学与技术. 2012, 35: 20–24.
　　[17] 唐淑芬, 李伟, 胡冰, 曾晓雄. 乳酮糖研究进展 [J]. 现代农业科学. 2009, 16: 49–51.
　　[18] 贺晋艳，张 芸，李 伟，孙 怡，曾晓雄. 鹰嘴豆α-低聚半乳糖的肠道益生功能. [J]. 食品科学. 2011, 32: 94–98.
　　[19] 周蓓, 王琳, 李伟, 孙怡, 叶红, 曾晓雄. 茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析 [J]. 分析化学. 2008, 36: 494–498.
　　[20] 王 坤, 闫颖娟, 姜 梅, 陈晓红, 李 伟, 董明盛. 保加利亚乳杆菌和嗜热链球菌生物膜形成研究 [J]. 食品科学. 2011, 32: 184–187.
　　[21] 向小丽, 杨立怡, 华双, 李伟, 孙怡, 麻浩, 张巨松, 曾晓雄. 不同品种鹰嘴豆中α-低聚半乳糖与蔗糖的含量分析 [J]. 中国农业科学. 2008, 41(9): 2762-2768.
　　[22] 冯美琴，邢家溧，张琦，李程程，陈晓红，李伟，董明盛. 植物乳杆菌胞外多糖发酵条件的优化. 食品科学 (2012), 32: 215–219.
　　[23] 玛伊诺, 王坤, 陈晓红, 姜梅, 李伟, 董明盛. 嗜热链球菌和保加利亚乳杆菌混菌生物膜发酵特性及其抗逆性研究. 食品科学 (2013)

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