中科院华南植物园植物学研究生导师介绍：蒋跃明

▶学历:
1981.9─1985.6: 杭州大学(现浙江大学)生物系, 学士学位
1985.9─1988.7: 中国科学院华南植物研究所, 硕士学位
1996.9─1999.7: 中山大学生物系, 博士学位。
▶任职：
1988.7-1990.12: 研究实习员
1990.12-1994.12: 助理研究员
1994.12-1997.11: 副研究员
1997.11-至今: 研究员 (1999年7月批准为博士研究生导师)。
▶工作经历：
1994.12-1995.9: 以色列农业研究组织（MASHAV奖学金）
1998.2-1999.2: 澳大利亚昆士兰大学（国家留学基金）
1999.8-1999.12:日本国立食品研究所（日本STA短期奖学金）
2000.8-2000.12: 英国Cranfield大学（英国皇家学会奖学金）
2001.10-2002.8: 德国Hohenheim 大学 (德国洪堡奖学金)
2004.8.-2004.9:泰国King Mongkut's University of Technology Thonburi 和澳大利亚维多利亚第一产业部合作研究（NRCT 国际合作项目和澳大利亚Rrual Industries Research and Development Corporation项目）
2005.9-2005.11: 加拿大农业部Guelph食品中心合作研究
▶研究领域：
园艺作物采后生物学; 植物源食品功能评价与综合利用；果蔬病原菌的次生物质的结构、功能与评价
▶社会任职：
中国植物生理学会副理事长，广东省植物生理学会理事长，广州国际科技交流协会副理事长，广东省科学技术协会委员第一届国家食品安全风险评估专家委员会委员，植物生理学报、热带亚热带植物学报副主编，食品安全质量检测学报、亚热带植物科学、Food Research International、Postharvest Biology and Technology、Journal of Food, Agriculture and Environment、Journal of Applied Horticulture、The Open Agriculture Journal、Pakistan Journal of Botany编委
▶获奖及荣誉：
2013年国家技术发明二等奖（排名第2)
2013年中国专利优秀奖（排名第1)
2013年广州市专利优秀奖（排名第2)
2012年中国产学研合作创新成果奖（排名第1)
2011年广东专利优秀奖（排名第1)
2009年广东省科学技术奖一等奖(排名第1)
2008年国家科技进步奖二等奖（排名第3)
2008年院地合作贡献奖先进个人二等奖
2007年全国商业科技进步一等奖(排名第4)
2005年全国商业科技进步一等奖(排名第9)
2004年国际科学基金(IFS)杰出研究成就奖 (Jubliee Award)
2004年国家杰出青年科学基金获得者
2004年中国科学院“百人计划”入选者荣誉称号
2002年新世纪首批百千万人才工程国家级人选
2005年国务院政府特殊津贴获得者
2006年获中国科学院研究生院优秀教师荣誉称号
2012年第十一届广东省丁颖科技奖，
▶代表论著：
在国内外学术刊物上发表论文450篇，其中SCI收录论文300余篇，被《SCI》论文他引5000多次，H因子42; 同时作为主编、参编出版28部关于果实采后研究和食品加工等著作或章节；申请发明专利30件，获授权19件。
1. Bao Yang, Hongshun Yang, Jing Li, Zhenxing Li and Yueming Jiang*. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. Food Chemistry, 2011, 124: 551-555
2. Bao Yang, K. Nagendra Prasad, Haihui Xie, Sen Lin and Yueming Jiang*. Structural characteristics of oligosaccharides from soy sauce lees and their prebiotic effect on lactobacteria. Food Chemistry, 2011, 126: 590–594
3. Xue, S., Shi, J., Ye, X., Jiang, Y., Shi, A., Kakuda, Y. and Shi, A. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT - Food Science and Technology, 2011, 44: 231-238
4. Yulong Chen, Jun Duan, Yueming Jiang*, John Shi, Litao Peng, Sophia Xue and Yukio Kakuda. Production, quality and biological effects of oolong tea (Camellia sinensis). Food Review International, 2011, 27: 1-15
5. Hai Liu, Lili Song, Yanli You, Yuebiao Li, Yueming Jiang*, Daryl C. Joyce and Muhammad Ashraf. Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid degrading enzymes of litchi fruit during shelf time at ambient temperature. Postharvest Biology and Technology, 2011，60：24-30
6. Xinya Xu, Haihui Xie, Jing Hao, Yueming Jiang and Xiaoyi Wei. Flavonoid glycosides from the seeds of Litchi chinensis. Journal of Agricultural and Food Chemistry, 2011，59: 1205-1209.
7. Hock-Eng Khoo, K. Nagendra Prasad, Kin-Weng Kong, Yueming Jiang and Amin Ismail. Carotenoids and their isomers: color pigments in fruits and vegetables. Molecues, 2011, 16(2): 1710-1738
8. Sun, J., Jiang, Y., Amin, I., Li, Z., Prasad, K.N., Duan, X., Yang, B. and Xu, L. An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal, 2011, 18: 639-645.
9. Xuewu Duan, Haiyan Zhang, Dandan Zhang, Jiangfeng Sheng, Hetong Lin and Yueming Jiang. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chemistry, 2011, 128: 203–207
10. En Yang, Lihua Fan, Yueming Jiang, Craig Doucette and Sherry Fillmore. Antimicrobial effects of a commercial fermentation product on fresh-cut onions. Journal of Food Protection, 2011, 74: 470-474
11. Fuwang Wu, Dandan Zhang, Haiyan Zhang, Guoqiang Jiang, Xinguo Su, Hongxia Qu, Yueming Jiang and Xuewu Duan. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Research International, 2011, 44: 1299–1305
12. Linyan Feng, Fuwang Wu, Jing Li, Yueming Jiang and Xuewu Duan. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biology and Technology, 2011, 61: 160–164
13. Dharini Sivakumar, Yueming Jiang and Elhadi M. Yahia. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International, 2011, 44: 1254–1263
14. Guiping Chen, Yueming Jiang, Yulong Chen, Shaoyu Yang, Shenggen He, Hong Liang and Xuewu Duan. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. The Pakistan Journal of Botany, 2011, 43(3): 1501-1505
15. Hongtao Lei, Rui Su, Simon Haughey, Qiang Wang, Jinyi Yang, Zhenlin Xu, Yudong Shen, Hong Wang, Yuming Jiang* and Yuanming Sun. Development of a specifically enhanced enzyme-linked immunosorbent assay for the detection of melamine in milk. Molecules, 2011, 16: 5591-5603
16. Bao Yang, Yueming Jiang*, John Shi, Feng Chen and Muhammad Ashraf. Extraction, identification and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International, 2011, 44: 1837–1842
17. Xuewu Duan, Ting Liu, Dandan Zhang, Xinguo Su, Hetong Lin and Yueming Jiang. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International, 2011, 44: 1905-1911
18. Yulong Chen, Yueming Jiang, John Shi, Xinlan Xu, Shaoyu Yang and Jun Duan. Effect of girdling at various positions of ‘Huang Zhi Xiang’ tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf. Plant Foods for Human Nutrition, 2011, 66: 169–174
19. Shouyu Yang, Yulong Chen, Linyan Feng, En Yang, Xinguo Su and Yueming Jiang*. Effect of methyl jasmonate on pericarp browning of postharvest litchi fruit. Journal of Food Processing and Preservation, 2011, 35: 417–422
20. Hongtao Lei, Jin Liu, Lijun Song, Yudong Shen, Simon A. Haughey, Haoxian Guo, Jinyi Yang, Zhenlin Xu, Yueming Jiang* and Yuanming Sun. Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye in soybean milk film. Molecules, 2011, 16：7043-7057
21. Jianfei Kuang, Yu Zhang, Jianye Chen, Qiujin Chen, Yueming Jiang, Hetong Lin, Shijuan Xu and Wangjin Lu. Two GH3 genes from longan are differentially regulated during fruit growth and development. Gene, 2011, 485: 1–6
22. Qi You, Feng Chen, Xi Wang, Pengju (George) Luo, and Yueming Jiang Inhibitory effects of muscadine anthocyanins on a-glucosidase and pancreatic lipase activities. Journal of Agricultural and Food Chemistry, 2011, 59: 9506–9511
23. Wu, H., Shi, J., Xue, S., Kakuda, Y., Wang, D., Jiang, Y., Ye, X., Li, Y. and Jayasankar, S. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT - Food Science and Technology, 2011, 44: 2032-2039
24. Jian-ye Chen, Du-juan Liu, Yue-ming Jiang, Ming-lei Zhao, Wei Shan, Jian-fei Kuang and Wang-jin Lu. Molecular characterization of a strawberry FaASR gene in relation to fruit ripening. PloS ONE, 2011, 6(9): e24649
25. Juanjuan Yin, Limei Jin, Feng Chen, Xi Wang, Alex Kitaygorodskiy and Yueming Jiang. Novel O-glycosidic gossypol isomers and their bioactivities. Carbohydrate Research, 2011, 346: 2070–207426
26. Xinhong Dong, Mouming Zhao, John Shi, Bao Yang, Jing Li, Donghui Luo, Guoxiang Jiang and Yueming Jiang*. Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function property of peanut proteins. Innovative Food Science & Emerging Technologies, 2011, 12: 478–483
27. Xinhong Dong, Mouming Zhao, BaoYang, Xiaoquan Yang, John Shi and Yueming Jiang*. Effect of high pressure homogenization on functional property of peanut protein. Journal of Food Process Engineering, 2011, 34: 2191–2204
28. Shaoyü Yang, Jian Sun, Linyan Feng, En Yang, Yulong Chen, Xinhong Dong, Xinguo Su and Yueming Jiang. Lipofuscin-like substance involved in pericarp browning of postharvest litchi fruit during storage. The Open Food Science Journal, 2011, 5: 42-45.
29. Bao Yang, Feng Chen, Yanglin Hua, Shan-Shan Huang, Sen Lin, Lingrong Wen and Yueming Jiang*. Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship. Food Chemistry, 2012, 131: 508–512
30. Zhen-Lin Xu, Hao Deng, Xing-Fei Deng, Jin-Yi Yang, Yue-Ming Jiang, Dao-Ping Zeng, Fang Huang, Yu-Dong Shen, Hong-Tao Lei, Hong Wang and Yuan-Ming Sun. Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC–MS/MS. Food Chemistry, 2012, 131: 1569-1576
31. Jian-fei Kuang, Jian-ye Chen, Ming Luo, Ke-qiang Wu, Wei Sun, Yue-ming Jiang* and Wang-jin Lu. Histone Deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. Journal of Experimental Botany, 2012, 63(1): 441-454
32. Jing Li, Guoxiang Jiang, Bao Yang, Xinhong Dong, Linyan Feng, Sen Lin, Feng Chen, Muhammad Ashraf and Yueming Jiang*. A luminescent bacterium assay of fusaric acid by Fusarium proliferatum from banana. Analytical and Bioanalytical Chemistry, 2012, 402: 1347–1354
33. Qi You, Feng Chen, Xi Wang, Yueming Jiang and Songyi Lin. Anti-diabetic activities of phenolic compounds in muscadine against a-glucosidase and pancreatic lipase. LWT-Food Science and Technology, 2012, 46: 164-168
34. Xiaolin Zheng*, Guoxing Jing, Yan Liu, Tianjia Jiang, Yueming Jiang and Jianrong Li. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. Food Chemistry, 2012, 132: 849–854
35. Qing Li, Fuwang Wu, Taotao Li, Xinguo Su, Guoqiang Jiang, Hongxia Qu, Yueming Jiang and Xuewu Duan. 1-Methylcyclopropene extends the shelf life of “Shatangju” mandarin (Citrus reticulate Blanco) fruit with attached leaf. Postharvest Biology and Technology, 2012, 67: 92–95
36. Yanli You, Yueming Jiang, Jian Sun, Hai Liu and Xuewu Duan. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chemistry, 2012, 132: 1191–1196
37. Yang Zhenfeng*, Shifeng Cao, Yonghua Zheng* and Yueming Jiang. Combined salicyclic acid and ultrasound treatments for reducing chilling injury on peach fruit. Journal of Agriculture and Food Chemistry, 2012, 60:1209-1212
38. Zhen-Lin Xu, Wen-Jia Sun, Jin-Yi Yang, Yue-Ming Jiang, Katrina Campbell, Yu-Dong Shen,Hong-Tao Lei, Dao-Ping Zeng, Hong Wang and Yuan-Ming Sun. Development of a solid-phase extraction coupling chemiluminescent enzyme immunoassay for determination of organophosphorus pesticides in environmental water samples. Journal of Agricultural and Food Chemistry, 2012, 60: 2069-2075
39. Shaoli Huang, Taotao Li, Guoxiang Jiang, Weiping Xie, Shaodong Chang, Yueming Jiang and Xuewu Duan*. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 2012, 141: 42-46
400. Zhen-Lin Xu, Jie-Xian Dong, Hong Wang, Zhen-Feng Li, Ross C. Beier, Yue-Ming Jiang, Hong-Tao Lei, Yu-Dong Shen, Jin-Yi Yang, and Yuan-Ming Sun. Production and characterization of a single-chain variable fragment linked alkaline phosphatase fusion protein for detection of O,O-diethyl organophosphorus pesticides in a one-step enzyme-linked immunosorbent assay. Journal of Agricultural and Food Chemistry, 2012, 60: 5076–5083
41. Shifeng Cao*, Ting Liu, Yueming Jiang, Shenggen He, Dion K. Harrison, Daryl C. Joyce. The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. Food Chemistry, 2012, 134: 1715-1718
42. Hua Huang and Yueming Jiang. Effect of plant growth regulators on banana fruit and broccoli during storage. Scientia Horticulturae, 2012, 145: 62–67
43. Zhen-Lin Xu, Hao Deng, Hong-Tao Lei, Yue-Ming Jiang, Katrina Campbell, Yu-Dong Shen, Jin-Yi Yang, Hong Wang and Yuan-Ming Sun. Development of a broad-specificity monoclonal antibody-based immunoaffinity chromatography cleanup for organophosphorus pesticide determination in environmental samples. Journal of Agricultural and Food Chemistry, 2012, 60: 5847–5852
44. Yang E, Fan L, Jiang Y, Doucette C and Fillmore S. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. AMB Express, 2012, 2: 48.
45. Yulong Chen, Yueming Jiang*, Shaoyu Yang, En and Bao Yang. Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit. Journal of Food Biochemistry, 2012, 36: 613–620
46. Xu ZL, Dong, JX, Yang, JY, Wang H, Jiang YM, Lei HT, Shen YD and Sun YM.  Development of a sensitive time-resolved fluoroimmunoassay for organophosphorus pesticides in environmental water samples. Analytical Methods, 2012, 4: 3484-3490
47. Qi You, Feng Chen, Hui Ni, Xi Wang, Yueming Jiang and Joe-Ann H. McCoy. HPLC–MS analyses and bioactivities of novel chemicals in Devil’s club (Oplopanax horridus (Sm.) Miq.). Food Chemistry, 2012, 135: 199-207
48. Sen Lin, Bao Yang, Feng Chen, Guoxiang Jiang, Qing Li, Xuewu Duan and Yueming Jiang*. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chemistry Central Journal, 2012, 6:108
49. Guoxiang Jiang, Sen lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, Nagendra K. Prasad, Xuewu Duan, Bao Yang. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry, 2013, 136: 563-568
50. Yaoguang Liang, Haihui Xie, Ping Wu, Yueming Jiang and Xiaoyi Wei. Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus. Food Chemistry, 2013, 136: 1177-1182
51. Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang and Yueming Jiang*. Structural characteristics and antioxidant activities of polysaccharides from longan seed. Carbohydrate Polymers, 2013, 92: 758-764
52. Zhen-Lin Xu, Yu-Dong Shen, Yuan-Ming Sun, Katrina Campbell, Yuan-Xin Tian, Shi-Wei Zhang, Hong-Tao Lei, Yue-Ming Jiang*. Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ). Talanta, 2013, 103: 306-313
53. Sen Lin, Lingrong Wen, Bao Yang, Guoxiang Jiang, John Shi, Feng Chen and Yue-Ming Jiang*. Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori. BioMed Research International (formerly titled Journal of Biomedicine and Biotechnology), Volume 2013, Article ID 413793, 7 pages.
54. Hangjun Chen, Hailong Yang, Haiyan Gao*, Jie Long, Fei Tao, Xiangjun Fang and Yueming Jiang*. Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chemistry Central Journal, 2013, 7:4
55. Guoxing Jing, Hua Huang, Bao Yang, Jianrong Li, Xiaolin Zheng* and Yueming Jiang*. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal, 2013, 7: 19
56. Hua Huang, Guoxing Jing, Lifang Guo, Dandan Zhang, Bao Yang, Xuewu Duan, Muhammad Ashraf and Yueming Jiang. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology, 2013, 84: 22–27
57. Hui Wang, Zhengjiang Qian, Sanmei Ma, Yuchuan Zhou, Xuewu Duan, Yueming Jiang and Hongxia Qu. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biology, 2013, 13:55
58. Zhengke Zhang, Dongping Yang, Bo Yang, Zhaoyin Gao, Min Li, Yueming Jiang, Meijiao Hu. b-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms. Scientia Horticulturae, 2013, 160: 78-84
59. Yun-yi Xiao, Jian-ye Chen, Jiang-fei Kuang, Wei Shan, Hui Xie, Yue-ming Jiang and Wang-jin Lu*. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. Journal of Experimental Botany, 2013, 64: 2499-2510
60. Hua Huang and Yueming Jiang*. Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. Scientia Horticulturae, 2013, 160: 208–212
61. Zhu Q, Jiang Y, Lin S, Wen L, Wu D, Zhao M, Chen F, Jia Y, Yang B. Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity. Biomacromolecules, 2013: 14:1999-2003
62. Zhen-Lin Xu, Shi-Wei Zhang, Yuan-Ming Sun, Yu-Dong Shen, Hong-Tao Lei, Yue-Ming Jiang, Sergei A. Eremin, Jin-Yi Yang and Hong Wang. Monoclonal antibody-based fluorescence polarization immunoassay for high-throughput screening of furaltadone and its metabolite AMOZ in animal feeds and tissues. Combinatorial Chemistry & High Throughput Screening, 2013, 16: 494-502
63. Lili Song, Hangjun Chen, Haiyan Gao*, Xiangjun Fang, Honglei Mu, Ya Yuan, Qian Yang and Yueming Jiang*. Combined modified atmosphere packaging and low temperature storage delay lignification and reduce the defense response of minimally processed water bamboo shoot. Chemistry Central Journal, 2013, 7:147
64. Bao Yang, Hongshun Yang, Feng Chen, Yanglin Hua, Yueming Jiang*. Quality analysis of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. Analyst, 2013, 138, 6881-6888
65. Xue L, Xue J, Wu P, Wang D, Lin L, Jiang Y, Duan X, Wei X. Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivo. Journal of Agricultural and Food Chemistry, 2013, 61: 10091–10095
66.Lingrong Wen, Sen Lin, Qinqin Zhu, Dan Wu, Yueming Jiang, Mouming Zhao, Jian Sun, Donghui Luo, Songjun Zeng, Bao Yang, Analysis of Chinese olive cultivars difference by the structural characteristics of oligosaccharides. Food Analytical Methods, 2013, 6: 1529-1536
67. Sen Lin, Qinqin Zhu, Lingrong Wen, Bao Yang, Guoxiang Jiang, Haiyan Gao, Feng Chen and Yueming Jiang*. Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. Food Chemistry, 2014, 145: 220–227
68. Jinyi Yang, Jing Li，Yueming Jiang*, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen and Dharini Sivvakumar. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition, 2014, 54: 64-83
69.Hua Huang, Guoxing Jing, Hui Wang, Xuewu Duan, Hongxia Qu and Yueming Jiang*. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae, 2014, 167: 36–42
70. Lingrong Wen, Dan Wu, Yueming Jiang, K. Nagendra Prasad, Sen Lin, Guoxiang Jiang, Jirui He, Mouming Zhao, Wei Luo and Bao Yang. Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities. Journal of Functional Foods, 2014, 6: 555-563
71. Zhengjiang Qian, Hui Wang, Ting Liu, Yongxia Jia, K. Nagendra Prasad, Hongxia Qu, Xuewu Duan and Yueming Jiang. Changes in quality attributes of mandarin with- and without-leaf during refrigerated storage. Journal of Food Processing and Preservation, 2014， 38: 11-20
72. Yihui Chen, Hetong Lin, Yueming Jiang, Shen Zhang, Yifen Lin and Zonghua Wang. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status. Postharvest Biology and Technology, 2014, 93: 24-28
73. Song Li-li, Liu Hai, You Yan-li, Sun Jian, Yi Chun, Li Yue-biao, Jiang Yue-ming* and Wu Jia-sheng**. Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status. Scientia Horticulturae, 2014, 170: 45–52
74. Lingrong Wen, Jirui He, Dan Wu, Yueming Jiang, K. Nagendra Prasad, Mouming Zhao, Sen Lin, Guoxiang Jiang, Wei Luo and Bao Yang. Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities. Journal of Functional Foods, 2014, 8: 26-34
75. Sen Lin, Jirui He, Yueming Jiang, Fuwang Wu, Hui Wang, Dan Wu, Jian Sun, Dandan Zhang, Hongxia Qu and Bao Yang. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. Journal of Functional Foods, 2014，7: 278-286
76. Zhenfeng Yang, Shifeng Cao, Xinguo Su, Yueming Jiang*. Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment. Food Chemistry, 2014, 161: 16-21
77. Qing Ma, Haihui Xie, Yueming Jiang, Xiaoyi Wei. Phenolics and sesquiterpenes from litchi pericarp. Journal of Functional Foods, 2014, 9: 156-161
78. Lee Hong Tee, Bao Yang, Nagendra Prasad*, Nagasundara Ramanan, Jian Sun, Chan Eng Seng, Tey Beng Ti, Azrina Azlan, Amin Ismail, Cheng Youn Lau, Yueming Jiang. Nutritional compositions and bioactivities of Dacryodes species: a review. Food Chemistry, 2014, 165: 247-255
79. Ying Cao, Yueming Jiang*, Haiyan Gao*, Hangjun Chen, Xiangjun Fang, Honglei Mu and Fei Tao. Development of a model for quality evaluation of litchi fruit. Computers and Electronics in Agriculture, 2014, 106: 49-55
80. Meijiao Hu, Dongping Yang, Donald J. Huber, Yueming Jiang, Min Li, Zhaoyin Gao, Zhengke Zhang, Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment. Postharvest Biology and Technology, 2014, 97: 115-122
81. Li wenjuan, Gao Haiyan*, Fang Xiangjun, Tao Fei, Chen Hangjun, Mu Honglei and Jiang Yueming*. Accumulation of lipofuscin-like pigments of walnut (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. Journal of the Science of Food and Agriculture, 2014, 94: 2505–2513