近期发表的学术论文：（代表性的SCI 论文）
1. Xue-yan Fu，Chang-hu Xue，Ben-chun Miao，Zhao-jie Li，Wen-ge Yang，Dong-feng Wang. Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus). Food Res. International 2005, 38:323-329.
2. Xue-yan Fu，Chang-hu Xue，Ben-chun Miao，Zhao-jie Li，Wen-ge Yang. Characterization of protease from the digestive tract of sea cucumber(Stichopus japonicus):high alkaline protease activity. Aquaculture. 2005,246:321-329.
3. Xue CH, Hu YQ, Saito H, Zhang ZH, Li ZJ, Cai YP, Ou CR, Lin H, Imbs AB. Molecular species composition of glycolipids from Sprirulina platensis. Food Chem. 2002, 77(1):9-13.
4. Xue CH, Fang Y, Lin H, Chen L, Li ZJ, Deng D, Lu CX. Chemical characters and antioxidative properties od fulfated polysaccharides from Laminaria japonica. J. Appl. Phycol. 2001, 13(1):67-70.
5. Xue Zhao, Chang-hu Xue, Zhaojie Li, Yue-Piao Cai, Hong-Ying Liu, Hong-Tao Qi. Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica. J. Appl. Phycol. 2004, 16:111-115.
6. Changhu Xue , Lei Chen, Zhaojie Li, Yuepiao Cai, Hong Lin Yu Fang. Antioxidative activities of low molecular fucoidands from Laminaria japonica. Development in Food Science, 2004, Vol. 42. More efficient utilization of fish and fisheries products.pp139-146.
7. Kiminori Matsubara, Changhu Xue, Xue Zhao, Masaharu Mori Tatsuya Suyawara and Takashi Hirata. Effects of middle molecular weight fucoidans on in vitro and ex vivo angiogenesis of endothelial cells. International Journal of Molecular Medicine. 2005. 15:695-699.
8. Zhao Xue , Xue Changhu , Cai Yuepiao , Wang Dongfeng , Fang Yu. The study of antioxidant activities of fucoidan from Laminaria japonica High technol.Lett. 2005,11(1):91-94.
9. Xue-yan Fu，Chang-hu Xue，Ben-chun Miao etal. Purification and Characterization of Trimethylamine- N-Oxide Demethylase from Jumbo Squid ( Dosidicus gigas) J. Agric. Food Chem., 2006,54(3):968-972.
10. Yongqin Zhang, Changhu Xue, and Zhaojie Li etal. Preparation of half-deacetylated chitosan by forced penetration and its properties. Carbohydrate Research. 2006, 66:229-234.
11. Fengxia Cui, Changhu Xue, and Zhaojie Li etal. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus. Food Chem. 2007,100:1120-1125.
12. Yongqin Zhang, Changhu Xue, and Yong Xue etal. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder fiiraction. Carbohydrate Research 2005,340:1914-1917.
13. Ruichang Gao, Changhu Xue, and Yuan Li etal. Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography. J. Chromat. A 2006,1118:278-280. 获得的发明专利：
1.薛长湖，欧昌荣等。一种利用化学氧化制备褐藻胶寡糖的方法。专利号：02135571.1
2.薛长湖，李兆杰等。制备非衍生化低脱乙酰度水溶性甲壳质的方法。专利号：02135486.3
3.薛长湖，李兆杰等。岩藻聚糖硫酸酯的制备方法。专利号：98110253.0
4.曾明勇，薛长湖等。贝壳保鲜剂的制造方法。专利号：01107826.X
5.薛长湖，蔡跃飘等。一种岩藻聚糖硫酸酯低聚糖的制备方法。专利号：03111833.X
6.李兆杰，薛长湖等。一种干海参的加工方法。专利号：200410023696.6
7.薛长湖，刘红英等。一种高硫酸根含量岩藻聚糖硫酸酯的制备方法。专利号：200410023694.7
8.薛长湖，薛勇等。一种鱼肉蛋白质抗冷冻变性剂的制备方法。专利号： 200410036304.X |
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